C H I K O
CHIKO is a chef's counter that re-imagines
"Cooking is not my job. It is my destiny!"
At CHIKO, we are passionate about creativity.
An Ever-changing Tasting Menu
Our menu showcases the best ingredients and most delicious flavors from Asia with a combination of Western technique. It changes often as the chef contemplates an idea through beautiful and mouth-watering variations of a dish.
In August 2018, we began our gustatory journey with an examination of time-honored Japanese methods of fish preparation and designed a 13-course "Creative, Non-traditional Omakase," featuring fish and shellfish. Customer favorites include: Coney Island, Foie-rrero, Fresh & Funky, Mist, and Spicy.
Sometime in 2020, we will "travel" across the Sea of Japan to China, and focus on regional flavors of China. If you are interested in our "Creative, Non-traditional Omakase," please book now. Otherwise, please anticipate a brand new tasting experience soon.